ADVANCED DIPLOMA IN HOSPITALITY & TOURISM MANAGEMENT

Course Description:

This Program covers all the aspects that are needed to excel the career in Hospitality and Hotel Management. The Program is well structured to embellish students with core knowledge that is a must in this field. We make them Hospitable and presentable to deal with tourist and serve the guest with class.

Course Duration:

18 Months

Course Level:

Advance

Credit Hour Transfer:

Training and education at CHIP unfolds international avenues of hospitality management studies in top hotel schools and universities around the globe. Global networking of CHIP with hotel and culinary schools, colleges and universities of international repute facilitates students’ credit hours transfers for higher education. On completion of studies at CHIP, the International Office extends professional support and guidance to the students to pursue their further education abroad. It ensures smooth admission process and credit hours transfers.

Career Horizons:

Hospitality industry globally offers tremendous career opportunities for the rightly qualified and skilled graduates in the following business segments.

  • Hotels Motels
  • Restaurants
  • Theme Parks
  • Resorts
  • Catering Companies
  • Clubs
  • Fast Food Chains
  • Cruise Ships
  • Airlines
  • Tourism Organizations

Semester I

1
Fundaments of the Hotel & Catering
2
Industry Housekeeping & Accommodation Studies
3
Restaurant Services
4
Front Office Operations & Administration
5
Food & Beverage Management
6
Mastering Communication (I)
7
Life Skills (I)

Semester II

1
Hotel Catering Law
2
Accounting, Purchasing & Cost Control
3
The Human Resource in Hospitality
4
Hospitality Management
5
Marketing for Hospitality & Tourism
6
Mastering Communication (II)
7
Life Skills (II)

Semester III

1
Strategic Management in Hospitality
2
Customer Service for Managers & Supervisors
3
Economics & Hospitality
4
Organizational Behavior & Hospitality Management
5
Environmental Management in the Hospitality Industry
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Duration: 18 Months
Lectures: 19
Level: Advanced

Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed
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