Course Description
Chip is offering food and Beverage services to learn the essentials of restaurant and hospitality operations, including menu planning, costing, food safety, and service styles. This course combines practical training like mock restaurant setups, tasting sessions, and menu design projects to prepare you for a successful career in the food and beverage industry
Accommodation Services
Course Levels
Advanced Diploma in Food & Beverage Services
Duration: 18 Months
Diploma in Food & Beverage Services
Duration: 12 Months
Certificate in Food & Beverage Services
Duration: 6 Months
Food and Beverage
Topics:
- Restaurant and bar operations
- Menu planning and costing
- Food safety and hygiene standards
- Service styles (buffet, à la carte, banquets)
Activities:
- Practical: Setting up a mock restaurant
- Tasting session: Identifying food & beverage pairings
- Team project: Designing a themed menu
Curriculum
- 301 Maintain a healthy, safe and secure working environment
- 302 Supervise customer service
- 303 Supervise staff training
- 304 Principles of supervising and leading teams
- 306 Resource management in food and beverage service
- 307 Supervise food and beverage service
- 308 Provide advice on food and beverage combinations
- Text Lesson 310 Supervise hospitality events
- 311 Specialist food service