Advanced Diploma in Food Preparation & Cooking

Course Description:

This course has intense training of cuisine special cooking and Culinary Arts. CHIP is making sure to equip the students with High Quality Skills that can also be challenged Internationally. We provide Theoretical and Practical Learning to the students that gives them full command in their specific field that they are keen to learn. The program has been designed by viewing the need of hospitality and food safety while learning. This course instills the skills of Food safety, Presentation, food service, Hygiene and quality as well in students.

Course Duration:

18 Months

Course Level:

Advance

Credit Hour Transfer:

Training and education at CHIP unfolds international avenues of hospitality management studies in top hotel schools and universities around the globe. Global networking of CHIP with hotel and culinary schools, colleges and universities of international repute facilitates students’ credit hours transfers for higher education. On completion of studies at CHIP, the International Office extends professional support and guidance to the students to pursue their further education abroad. It ensures smooth admission process and credit hours transfers.

Career Horizons:

Hospitality industry globally offers tremendous career opportunities for the rightly qualified and skilled graduates in the following business segments.

  • Hotels Motels
  • Restaurants
  • Theme Parks
  • Resorts
  • Catering Companies
  • Clubs
  • Fast Food Chains
  • Cruise Ships
  • Airlines
  • Tourism Organizations

1
305 Food safety supervision for catering
2
306 Resource management in food and beverage service
3
307 Menu planning and costing
4
308 Global influences on eating and drinking
5
309 Supervise food production
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Duration: 18 Months
Lectures: 5
Level: Advanced

Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed
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