Certification in Food Preparation and Cooking
Course Description:
This course has intense training of cuisine special cooking and Culinary Arts. CHIP is making sure to equip the students with High Quality Skills that can also be challenged Internationally. We provide Theoretical and Practical Learning to the students that gives them full command in their specific field that they are keen to learn. The program has been designed by viewing the need of hospitality and food safety while learning. This course instills the skills of Food safety, Presentation, food service, Hygiene and quality as well in students.
Course Duration:
06 Months
Course Level:
Basic
Credit Hour Transfer:
Training and education at CHIP unfolds international avenues of hospitality management studies in top hotel schools and universities around the globe. Global networking of CHIP with hotel and culinary schools, colleges and universities of international repute facilitates students’ credit hours transfers for higher education. On completion of studies at CHIP, the International Office extends professional support and guidance to the students to pursue their further education abroad. It ensures smooth admission process and credit hours transfers.
Career Horizons:
Hospitality industry globally offers tremendous career opportunities for the rightly qualified and skilled graduates in the following business segments.
- Hotels Motels
- Restaurants
- Theme Parks
- Resorts
- Catering Companies
- Clubs
- Fast Food Chains
- Cruise Ships
- Airlines
- Tourism Organizations
Course Structure
1
102 Safety at work
2
104 Introduction to nutrition
3
105 Prepare food for cold presentation
4
106 Prepare, cook and finish foods by frying
5
107 Prepare, cook and finish food by braising and stewing
6
108 Prepare, cook and finish food by boiling, poaching and steaming
7
109 Prepare, cook and finish food by baking, roasting and grilling
8
110 Introduction to basic kitchen procedures
9
201 Introduction to the hospitality and catering industry
10
203 Food safety in catering