Diploma in Food Preparation & Cooking
Course Description:
This course has intense training of cuisine special cooking and Culinary Arts. CHIP is making sure to equip the students with High Quality Skills that can also be challenged Internationally. We provide Theoretical and Practical Learning to the students that gives them full command in their specific field that they are keen to learn. The program has been designed by viewing the need of hospitality and food safety while learning. This course instills the skills of Food safety, Presentation, food service, Hygiene and quality as well in students.
Course Duration:
12 Months
Course Level:
Intermediate
Credit Hour Transfer:
Training and education at CHIP unfolds international avenues of hospitality management studies in top hotel schools and universities around the globe. Global networking of CHIP with hotel and culinary schools, colleges and universities of international repute facilitates students’ credit hours transfers for higher education. On completion of studies at CHIP, the International Office extends professional support and guidance to the students to pursue their further education abroad. It ensures smooth admission process and credit hours transfers.
Career Horizons:
Hospitality industry globally offers tremendous career opportunities for the rightly qualified and skilled graduates in the following business segments.
- Hotels Motels
- Restaurants
- Theme Parks
- Resorts
- Catering Companies
- Clubs
- Fast Food Chains
- Cruise Ships
- Airlines
- Tourism Organizations
Course Structure
1
105 Prepare food for cold presentation
2
202 Safety at work
3
203 Food safety in catering
4
206 Healthier foods and special diets
5
207 Prepare, cook and finish stocks, soups and sauces
6
209 Prepare, cook and finish meat, poultry and dishes
7
210 Prepare, cook and finish vegetables, fruit and pulses
8
211 Prepare, cook and finish rice, grain, farinaceous products and eggs
9
212 Prepare, cook and finish bakery products