- Culinary & Hotel Institute of Pakistan (CHIP) is meant to impart skills and knowledge of the culinary arts and hospitality management to lead the youth to the path of success in their career as well as in life.
- CHIP adds value through a combination of technical and soft skills, making the programs demand-driven and completely in line with what the hospitality industry expects from the fresh graduates.
- In collaboration with the leading awarding bodies , CHIP is offering from vocational to the management level internationally-acclaimed qualifications in hospitality and the culinary arts, and creating an edge for its graduates to become part of the hospitality industry internationally.
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Welcome to CHIP!
Developing and producing hospitality human resource par excellence by utilizing the ideal combination of internationally-recognized curriculum, highly competent faculty, proactive management team and a state-of-the-art training facility to impart theoretical knowledge and practical training to the students of hospitality management and culinary arts programs
Transforming lives of the youth through meaningful and competency-based education and training in the field of hospitality and culinary arts, leading them to assume leadership roles in their professional as well as personal lives and enabling them to pay back to the society in their own capacity.
Features and Support
Professional and Experienced Staff
State of the art professional Hot Kitchen
Well equipped Bakery section
Quality professional equipment
Mock Restaurant for F&B Trainees
Student Library & Cafeteria
Reception Training Area
Separate Cold Kitchen Area
Courses we offer!
ACHIEVEMENTS OF CHIP
Here you can review some statistics about our professional Center
Since my childhood i had a passion for food which eventually got me this chance to attend in CHIP (Culinary & Hotel Institute of Pakistan). Here I got knowledge and obligatory skills to achieve my goals. I did my Diploma in Food Preparation Culinary & Arts Level 2, which was funded by PSDF (Punjab Skills Development Fund) and due to which i had the chance to learn alot of new skills and fulfill my dreams.
I am really glad that I had the chance to get my diploma in Food Preparation and Culinary Arts. CHIP offers an immense knowledge about the culinary and Hospitality industry. The balance between theory and practical work, really facilitates the students to gain real time experience to learn such techniques and methods which helps them to create an edge from other qualified Chefs. It helped me become a professional.
I was always passionate about food, cooking and was looking for an institute where I can get a required knowledge and obligatory skills to run my own restaurant effectively. So I have decided to Join the CHIP and do Level 3 in Advanced Diploma In Food Preparation and due to that knowledge i am able to become a successful entrepreneur and to run a Fast Food Restaurant chain. I am very thankful to CHIP.